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Our food is prepared and served by certified, trained staff.


MENUS 
​​~Assorted Platters~
  • Imported & Domestic Cheese Board
  • Seasonal Fruit with Strawberry Sauce
  • Custom Wine Tasting Trays & Education
  • French Charcuterie  
  • Vegetables Crudite 
    



​      Hors d'oeuvres

  • Impressive Shrimp Cocktail -served in a classic champagne, shot or martini glass & garnished with a lemon wedge
  • Baked Brie - drizzled with honey, walnuts and cranberry or mango chutney
  • Warm Spicy Crab Dip
  • Herb Cheese Cucumber Proscuito Wraps
  • Stuffed CheesyTortellini Skewers 
  • Savory Stuffed Mushrooms 
  • Brie Stuffed Mushrooms with an herb & Chardonney reduction sauce
  • Bacon Wrapped Chicken Bites - basted with jalapeno jelly glaze
  • Bacon Wrapped Asparagus - lightly sprinkled with freshly grated parm and lemon zest
  • Crab Rangoons - served with a tropical sauce
  • Texas Egg Rolls- basted with jalapeno jelly ​
  • Fresh Fruit Skewers
  • Edgewood Crab Cakes
  • Gorgonzola Truffles    
  • Bacon Wrapped Chestnuts
  • Beef Tenderloin Crostini's 

~Soups ~ 

  • Classic French Onion
  • Loaded Baked Potato
  • Spicy Sausage & Garbonzo Bean
  • Roasted Asparagus 
  • Cool as a Cucumber
  • Broccoli & Cheese
  • Zuppa Toscana 
  • Pasta Fagioli
  • Corn Chowder
 

~Fresh Salads~ 

  • Romaine, Baby Spinach with Apples, Cranberry & Pepito Seeds, Served with a Raspberry Vinaigrette
  • Cobb Salad served with creamy Blue cheese
  • Mexican Corn Salad- Fresh corn, cream, butter, red bell pepper & jalapeno
  • Orzo Salad - Orzo pasta with thinly sliced red onion, fresh corn, basil & tossed with a red wine vinaigrette
  • Classic Caesar with freshly shaved Parmesan
  • Tri Colored Pasta Salad - tossed with bacon bits, cheddar
  • Red Potato Salad 
 

~Popular Entrees~ 

  • Filet  Oscar - Filet Mignon topped with Lump Crab, Asparagus &  Bearnaise or topped with Artichoke Heart, Tomato & Onion Blue Sauce​  - $35
  • Pork Tenderloin with Grain Mustard & Horseradish Remuloude'  - $22
  • Herb  Roasted Beef Tenderloin - $30 
  • Stuffed Game Hens with rosemary & lemon  - $20
  • Grilled Salmon with Pineapple Mango Salsa - $22
  • Herb Crusted Halibut  - seasonal pricing 
  • The Blue Ridge Chicken Geary - $18                                        (Chicken Breast atop a bed of spinach with a creamy mushroom & Chardonney reduction & fresh, Parmesan Reggiano)
  • Grilled Fig Chicken ( Grilled breast of chicken with a fig & balsamic glaze) - $18
  • Slow Roasted Prime Rib - $18
  • Baked Shrimp Scampi - $17
  • Classic Lobster Roll - $16
  • Chicken Madeira or Marsala - $18  
  • Keep scrolling for our popular BBQ Menu
 
Grilled Salmon with Corn & Mango Salsa
Slow Roasted Pork Loin

~Sides~
(add two to your favorite entree)

  •  Rosemary Red Potatoes
  • Garlic Spinach Mashed Potatoes (House Favorite)
  • Loaded Mashers with bacon & cheese
  • Adult Mac & Cheese (Decadent, Imported, Gourmet) 
  • Roasted vegetables - a blend of in season fresh vegetables, lightly dusted with lemon zest & parm
  • Whiskey Glazed Carrots 
  • Roasted Brussels with bacon & balsamic vinegarette
  • Steamed Broccoli & Cheese Sauce
  • Baked Asparagus with lemon zest and shaved parm
  • Orleans Green Beans  - fresh beans sauteed with bacon, chives & parm. 
  • Sweet Potato Souffle'
 
Traditional Country Sides 
Menu:
  • Smoked Tri Tip
  • Marinated Grilled Citrus Chicken 
          (Best Combo Seller)
  • St. Louis BBQ or Hawaiian Style Ribs
  • Stuffed Bacon Burgers
  • Brats & Links
  • Adult Mac & Cheese
  • Collard Greens
  • Loaded Garlic Mashers 
  • Creamy Corn Casserole 
  • Award Winning Hatch Green Chili 
  • The day after.... Pozole
  • Bacon Wrapped Jalapenos
  • Texas Egg Rolls With Jalapeno Jelly
  • Hot Wings with Blue Cheese/Onion Sauce
  • Rustic Cowboy Baked Beans
  • Grilled Corn on the Cob with Chipotle Butter
  • Grilled Pepper Salad with Tomato and Cucumber 
  • Roasted Tomatillo Salsa and Chips
 

Cowboy BBQ~

(Can Be Cooked On Site)
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Mesquite Smoked Tri Tip - $17
(Marinated for 2 days then Smoked to Perfection) 
Citrus Marinated Grilled Chicken - $14 
BBQ Brisket - $16
St Louis Style BBQ Ribs - $17
​Applewood Smoked Baby Back Ribs - $18
​Not Too Spicy Pulled Pork - $15 
​Cowboy Steaks (Bone in Rib Eye) $18
​Hot Links, Brats & Smoked Sausage $16 
​Cowboy Baked Beans
​Whiskey Glazed Carrots 
​Adult Mac and Cheese
(Not for Tenderfoots)
​Spicy Corn Casserole
Perfectly Grilled Corn & Chipotle Butter
Texas Egg Rolls with Jalapeno Jelly
Stuffed Bacon Wrapped Jalapenos
Cowboy Cheese Bites
(Puffed pastry cups stuffed with Manchego & parmesean cheese & finely diced jalapenos)
Bacon Wrapped Chicken Bites
  • Taco Bar
  • Baked potato & salad bar
  • Signature 50/50 Burgers
  • Deli Style Sandwiches
  • Grilled Panini's
  • Grilled kebabs atop a bed of rice
 

Signature 50/50 Burger 

Marinated Ground Chuck mixed with Hickory Bacon,Topped with Applewood Smoked Gruerye and Carmelized French Onions.

Served with your choice of

Roasted Tomatillo Cilantro Sauces
Summer Basil Mayo 
Spicy Mustard Remuloude

~Italian~

Menu:
  • Meat Lovers Lasagna - $18
  • Orecchiette with Broccoli Rabe & Italian sausage - Pasta shells with a red wine reduction sauce. - $17
  • Penne Alla Vecchia Bettola​ - Penne pasta with a delicious pink vodka cream sauce. - $17
  • Panzanella - Marinated chicken, roasted with green beans , tomatoes, homemade croutons and basil  - $15 
  • Rigatoni and Meatballs - $16
  • Pasta Pomodoro - Angel hair pasta topped with garlic roasted grape tomatoes, fresh basil and Parmigiano - Reggiano - $15
  • Chicken Parmesan
  • Chicken Marsala or Chicken Madeira 
  • Shrimp or Chicken Primavera
  • Chicken or Shrimp Fettuccini Alfredo 
 
Layered Meat Lovers Lasagna
Shrimp Fettuccini Alfredo 


~Asian Inspired Cuisine ~


Menu:
  • Vietnamese Egg Rolls -. Pork Egg Rolls with carrot, garlic & noodles served with cucumber, radish/carrot marinade, cucumber, cilantro & lettuce wrap leaves. Wrap it all up and dip it in our special sauce.  
  • Lumpia- A Filipino egg roll filled with ground beef or pork and mixed vegetables. Served with a soy sauce/vinegar dipping sauce 
  • Puncit – A Filipino noodle dish with pork, chicken, cabbage, onions & carrots. Served with lemon wedges and soy sauce.  
  • Asian Sweet & Spicy Wings – Deep fried coated wings topped with an orange/pineapple tangy sauce and sprinkled with cilantro. 
  • Crab Rangoon – Deep fried wonton with cream cheese, cilantro, crab, green onion, ginger, garlic filling with a spicy pineapple dipping sauce. 
  • Korean BBQ Ribs- Flanken Ribs marinated with Pear, Garlic, Soy, Green Onion & Sesame oil then grilled to tender perfection 
  • Lemon Grass Chicken- Chicken thighs marinated with garlic, shallots, cilantro & lemon grass served over fluffy jasmine rice 
  • Kaffir Lime Fish- White fish seared with a broth of Thai peppers, tomatoes, garlic, ginger and cilantro (slightly spicy) 
  • Yellow Chicken Curry- Sliced chicken, potatoes, onions and any other vegetables you like in a coconut milk curry sauce (slightly spicy) 
  • Thai  Lettuce Wrap– ground pork, tomatoes, garlic, lime juice and red chile pepper paste sautéed together and served with bib & romaine leaves 
  • Korean Chop Chey- glass noodles sautéed with black eared mushrooms, white and green onions, spinach, soy sauce and sesame oil 
 
Egg Rolls
Crab Rangoon


~Mediterranean ~


​​Menu:
  • Lamb Skewers with Tahini Sauce
  • Chicken Kabobs with a Balsamic Apricot Glaze
  • Phyllo Dough Stuffed with Spinach​, Sun Dried Tomato & Feta Cheese
  • Isreali Couscous with Grilled Apricots and Mint
  • Tabbouleh Salad
  • Quinoa
 
Grilled Chicken. Shrimp and Steak Kabobs


~Corporate Menu ~

​​

Let One Hot Dish Catering & Event Planning be your Corporate Caterer for your next Breakfast, Lunch, Meeting, Company Picnic, Employee Appreciation, Seminar or Special Event. Every time we serve you, our primary goal is to provide great food and great service at an affordable price. We also  do themed events as well. Our menu includes international flavors as well as domestic favorites. We can deliver excellent service to as many as 450 guests.

From the small office lunch party to the multi-day catered convention, we are equipped to present 
exceptional tailored event services that will leave a remarkable and lasting impression. For your next corporate event call One HOT Dish Catering & Event Planning. I guarantee to leave you satisfied and hungry for more.

You can use one of our proven Corporate Catering menus, or if you prefer, we can create a custom menu just for you. 

We invite you to share your vision with us and let us show you what we can do together.

Traditional Turkey or Ham Dinner
  • Roasted Sliced Turkey or Ham
  • served with choice of two sides such as Mashed Potatoes
  • Giblet Gravy or Mom's Famous Ham Gravy
  • Green Beans with Shallots & Bacon Bits
  • Whiskey Glazed Carrots
  • Sweet Potato Souffle
  • Mixed Green Salad 
  • Fresh Baked Dinner Rolls
  • Dessert
Prime Rib Roast:
  • Perfectly Seasoned Slow Roasted Rib Roast
  • Served with Choice of 2 sides
  • Garlic Mashed Potatoes
  • Petite Red Potatoes with Rosemary and Butter
  • Steamed or Roasted Asparagus 
  • Roasted Brussel Sprouts
  • Orleans Green Beans
  • Corn Casserole 
  • Garden salad
  • Croissant Rolls and Dessert
 
Fajitas:
  • Chicken 
  • Beef
  • Shrimp 
  • Grilled Onions & Peppers
  • Beans
  • Baja Caesar
  • Chips & Award winning Salsa
 
Taco Bar:
  • Grilled Smokey or citrus chicken and Marinated Flap steak Served with Classic Toppings
  • Accompanied with Rice & Beans
  • Chips and Awarding Winning Salsa
Pasta Special:
  • Choose 2 Pasta: Grilled chicken Fettuccini Alfredo Pasta Primavera with Roasted Vegetables
  • Spicy Penne and Shrimp with Cream sauce
  • Stuffed Tortellini
  • Meat Lovers Lasagna (House Favorite)
 
Ortega Chicken:
  • Grilled boneless skinless chicken breast topped with a marinated tomato slice, Ortega chili & Pepper Jack cheese.  Served with Black Bean Corn Salad and Cilantro Lime Rice
 
Deli Buffet:
  • Deli Sandwiches
  • Grilled Paninis or Wraps Roast Turkey with Jalapeno Jack Cheese, Southwest Veggie with Black Beans, Corn and Rice, Smoked TriTip with Ortega Chili,  BBQ Pulled Pork.  
  • Honey Baked Ham with Swiss Cheese Sliced Roast Beef with Cheddar Cheese
  • Assorted Chips
  • Choice of Cookie or Fresh Fruit Salad
 
Chicken Cesar Salad:
  • Grilled chicken
  • Chopped Romaine
  • Chopped Tomatoes
  • Caesar Dressing
  • Parmesan Cheese
  • Savory Foccacia Bread
  • Dinner Rolls 
 
BBQ:
  • BBQ Citrus Chicken or Ribs with Choice of 2 Sides (Loaded Mashed or Roasted Potatoes)
  • adult Macaroni and cheese
  • Collard Greens
  • Roasted Brussel  Sprouts
  • Green Beans
  • Sweet Corn Casserole with a kick
 
Assorted Salads:
  • An assortment of mixed greens, tomatoes, thinly sliced red onion, cucumber, pepperoncini, olives, freshly grated cheese, crumbled blue cheese, chopped boiled eggs, bacon bits, cranberries, grilled chicken or turkey. 
        Served with a variety of dressings, and our signature          garlic rosemary dinner rolls.
 

Vegetarian Menus Available Upon Request 

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